Mengding Ganlu is a light but full bodied green tea, from the Mending Mountain area of Sichuan Province, China. Along with a full body, this tippy tea has a vegetal sweet pepper flavor and a slightly smokey finish.
Origin: Mengdin Mountain, Ya'an, Sichuan Province, China
Harvest date: Early April, 2019
Flavor notes: Green pepper, Sweet Melon, Chestnut, velvety body
Recommended brewing: 4g of tea; 130ml of water 70 degrees celcius
1.5 minute first infusion