Fengqing Hong Cha Spring
This tea from Fengqing is made from a large leaf Yunnan varietal. This is a rich, round, and sweet tea with a nice full body. In my opinion, red teas produced using Chinese or Taiwanese production techniques, yield wonderful notes of chocolate and malt.
Origin: Fengqing, Yunnan, China
Harvest date: Late March, 2018
Flavor notes: Tamari, Red Currant, Cocoa
Recommended brewing: 6g of tea; 8oz of water 90 degrees celcius
1.5 minute first infusion