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Hong Yun #21


We sampled this tea about 3 years ago and really enjoyed it. So, we're pretty excited to be able to offer this as our first tea of 2020.

Hong Yun is a cultivar created by the TTRES by combining the Indian Kyang Assamica varietal with the Chinese Qimen varietal. Hong Yun, like it's cousin Ruby #18 is a cultivar that is most commonly grown and processed in the sun Moon Lake area of Yuchi Township, Nantou County, Taiwan.


Origin: Sun Moon Lake, Nantou County, Taiwan
Harvest date: January, 2020
Varietal: Hong Yun
Classification: Red tea
Flavor notes: Chocolate, Cedar, Honey, Dried Cherry

Recommended brewing:
4g of tea; 130ml of water
90 degrees celcius
1.5 minute first infusion

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